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FAT finished 11 January 2019

On 11th of January 2019 fermenter FAT was finished. The equipment included one GMP-complied fermenter with total volume of 30 L.

On the first day we checked P&ID, all the components, and performed the leakage test. On the second day we checked the software and the controllers.

FAT_fermenter sensor_fermenter control_system_fermenter

On the third day we did CIP (with riboflavin) and SIP (sterilization) tests.

FAT_fermenter1 riboflavin_test_CIP riboflavin_test_CIP1
16 Jan 2019